What is the recommended moisture content for honey at harvest?

The recommended moisture content for honey at harvest is below 18.6%. This specific threshold is crucial because honey with moisture content higher than this is at an increased risk of fermentation and spoilage. Fermentation in honey can occur because yeast can thrive in higher moisture environments, leading to off-flavors and undesirable texture.

Maintaining a moisture level below 18.6% helps ensure that the honey remains stable and retains its quality, flavor, and shelf-life, making it safe for consumption and suitable for long-term storage. Beekeepers typically aim for this moisture level during harvest to preserve the purity and market value of their honey products.

Other options reflect higher moisture levels that do not align with best practices in honey harvesting.